Curriculum

A career, course by course

Hover any tag for a quick translation from tech-speak.

  1. Self - Freelance

    Jan 2026 - Present

    Digital Operations Architect · Food & Hospitality

    Barcelona, ES

    • Lightning-fast operational audits for hospitality groups, culinary agencies and food brands.
    • Custom digital playbooks (Notion, AI automations, modern stacks) replacing spreadsheets and WhatsApp chaos.
    • Tech-world retention systems for guests, leads and VIP clients.
    • Hands-on team training so new tools actually get used.
  2. Akiflow

    May 2020 - Dec 2025 · 5y 8m

    Customer Success Lead → Product Manager → Senior Product Manager

    Remote

    • Joined pre-seed (before YC); led product from MVP to a full suite - desktop, web and mobile apps loved by thousands.
    • Owned activation and retention strategy with intuitive, user-centered design.
    • Led a remote design team and partnered tightly with engineering on roadmap delivery.
    • Quarterly planning from customer feedback; backlog ownership and sprint execution.
  3. Caterwings

    Sep 2019 - May 2020 · 9m

    Key Account Manager → Business Developer

    Berlin, DE

    • Launched the Italian market from scratch for Europe's largest B2B catering platform.
    • Partner acquisition, account management and Salesforce operations.
    • Ran Google Ads, social and content campaigns across IT, FR and ES markets.
  4. Noonic

    Jan 2018 - Aug 2019

    Digital Marketing Specialist · Food, fashion, healthcare

    Padova, IT & Bengaluru, IN

    • Digital marketing planning, SMM, SEM, lead-gen, email automation and analytics across 7 industries.
    • Led a portfolio of food-world clients and in-house projects - three highlighted below.

    Favorite projects I shipped here

    • Zanze XVI

      Jan - Jun 2018 · Venice, IT

      Operations & marketing for the gourmet restaurant: occupancy 35% → 55% in 6 months, Facebook lead-gen funnel into a 2k newsletter (30% open rate), and PR with blogs, magazines and guides.

    • EVO Elements

      Sep 2017 - Jan 2018 · Treviso, IT

      Ran lead generation and student management for the Molecular Gastronomy Class taught by a Michelin-starred chef - fully booked all 4 yearly editions.

    • Italian Data Flavour

      2018 - 2019 · Italy

      Designed and shipped a database of 1,000+ restaurants, chefs and protected-origin consortia, mapping their digital footprint - Italy's first report on the digital maturity of fine dining.

  5. Osteria Francescana

    Apr - Aug 2017

    HR & Administrative Assistant - Francescana Family

    Modena, IT

    • Inside Massimo Bottura's kitchen - twice voted World's Best Restaurant (2016, 2018).
    • Scheduling, bookkeeping, press releases and event communications.